Eggs benedict with hollandaise, shaved ham and avocado on pink beetroot cream in a ceramic bowl

Breakfast, Lunch, Dinner

A café menu that goes further than most, with a Korean-influenced kitchen at its heart.

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Platter of crispy Korean fried chicken pieces held up in the Hicksborough cafe

Chicken schnitzel ciabatta roll with chips and coleslaw on a black plate

Japanese chicken katsu curry bowl with rice, slaw and pickled ginger in a grey ceramic bowl

Three steamed bao buns with crispy chicken and purple cabbage slaw on a dark ceramic plate

Pan-seared fish fillet with crispy skin on green pea risotto, served on a textured ceramic plate

The Kitchen

The lunch menu is where the kitchen steps out of the ordinary. Korean fried chicken in every form, plus burgers, wraps, and salads. A short list of things done well.

Loved by our guests

Korean Fried Chicken Bao BunsKorean Fried Chicken BurgerChicken Schnitzel WrapSpicy Korean Fried ChickenChef's SpecialBLAT (Bacon, Lettuce, Avocado, Tomato)French ToastBig BreakfastBuddha BowlKorean Chicken SaladChilli Scrambled Eggs on CroissantCorn FrittersAmerican Beef BurgerCalamari / SquidChipsGluten-Free Banana BreadHot ChocolateCoffee / LatteMilkshakesIced CoffeeKorean Fried Chicken Bao BunsKorean Fried Chicken BurgerChicken Schnitzel WrapSpicy Korean Fried ChickenChef's SpecialBLAT (Bacon, Lettuce, Avocado, Tomato)French ToastBig BreakfastBuddha BowlKorean Chicken SaladChilli Scrambled Eggs on CroissantCorn FrittersAmerican Beef BurgerCalamari / SquidChipsGluten-Free Banana BreadHot ChocolateCoffee / LatteMilkshakesIced CoffeeKorean Fried Chicken Bao BunsKorean Fried Chicken BurgerChicken Schnitzel WrapSpicy Korean Fried ChickenChef's SpecialBLAT (Bacon, Lettuce, Avocado, Tomato)French ToastBig BreakfastBuddha BowlKorean Chicken SaladChilli Scrambled Eggs on CroissantCorn FrittersAmerican Beef BurgerCalamari / SquidChipsGluten-Free Banana BreadHot ChocolateCoffee / LatteMilkshakesIced CoffeeKorean Fried Chicken Bao BunsKorean Fried Chicken BurgerChicken Schnitzel WrapSpicy Korean Fried ChickenChef's SpecialBLAT (Bacon, Lettuce, Avocado, Tomato)French ToastBig BreakfastBuddha BowlKorean Chicken SaladChilli Scrambled Eggs on CroissantCorn FrittersAmerican Beef BurgerCalamari / SquidChipsGluten-Free Banana BreadHot ChocolateCoffee / LatteMilkshakesIced Coffee

Gourmet avocado toast with roasted tomatoes, feta, almonds and edible flowers on black background

Eggs benedict with hollandaise over bacon and spinach on pink beetroot hummus, with milkshake in background

Berry crumble slice on saucer beside a flat white cappuccino in a teal cup on a timber table

Morning

The breakfast menu runs Tuesday to Sunday from opening, covering everything from a simple flat white and a slice to a proper full table spread.

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Tuesday to Sunday. Dinner on Friday and Saturday evenings from 5 PM.

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